Hospitality for guests, not bugsPosted on: December 2nd 2019 • Posted in: General News
The festive season is a busy time for everyone but the hospitality sector at this time of year is uniquely pressured. An influx of guests, extra bookings and the uplift in demand for special events and catering can mean that already hectic cleaning and sanitation routines can be stretched to the max.
When kitchens are working at full capacity and function rooms are booked back to back, it is easy to see why Christmas can become a pinch point for the hospitality sector. Plus, the winter months and a surge in socialising make for the perfect environment for germs such as the cold and flu virus, Norovirus and Salmonella to take hold.
Techclean’s revolutionary Dry Misting disinfection treatment is an eco-friendly and clinically proven way to tackle these nasties and can be used throughout the hospitality and catering trades as part of a deep clean routine and an effective way of preventing infection and infection relocation.
Dry Misting is bleach, hydrogen peroxide and industrial pesticide free and sanitised workstations, reception areas, function rooms and staff rooms will be ready to use immediately, ensuring minimal downtime for your staff and your business.
The system is perfect for catering areas too as it leaves zero residue on surfaces and equipment and provides a thorough clean of hard-to-access areas such as storerooms, refrigeration units, under worktops and in store cupboards.
For added peace of mind, the Dry Misting electronic swab test provides accurate visual evidence of cleanliness.
Techclean will arrange a free site survey and consultation to assess your cleaning needs, so get in touch today to find out more about how Dry Misting disinfection treatment can help ensure that the only hospitality you offer this December is to your guests and not to any unwanted bugs!